How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)
[postlink]http://786world-topthings.blogspot.com/2012/08/how-to-make-oyakodon-japanese-chicken.html[/postlink]http://www.youtube.com/watch?v=QMJY29QMewQ
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
I may not be able to make this meal myself, but you know what? At least I learned something.
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)
funny videos, world top videos,magick,
punjabi,english,sports,pakistani funny,indion funny,indion videos,pakistani videos,uk funny,amerika,amerika funny,uk videos,urdu,hindi,movies,uniq posts,high page rank,canda.kuwait,west indes,bangladesh,
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
I may not be able to make this meal myself, but you know what? At least I learned something.
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